Mgm Grand Hotel And Casino Las Vegas Nv

Top Seafood Restaurants In Las Vegas

Las Vegas offers many fine restaurants for a great meal. The seafood restaurants of Las Vegas offer a tempting array of fresh fish and an excellent selection of fine wines. Diners enjoy seafood entrees with a fine white wine in an atmosphere designed to enhance dining pleasure. The top seafood restaurants in Las Vegas include Sea Blue at MGM Grand, Nobhill at MGM Grand, Aqua Knox Global Water Cuisine at Venetian Hotel Resort Casino, Buzio's Seafood Restaurant at Rio Hotel and Casino and RM Seafood at Mandalay Bay Resort at Casino. Following is additional information about these fine seafood restaurants.

Bartolotta at Wynn Las Vegas. Bartolotta is an Italian restaurant that served fresh fish and shellfish flown in daily from the waters of the Mediterranean. Wynn Las Vegas. 1-702-248-DINE.

Seablue at MGM Grand. Seablue is a restaurant inspired by the busting ports and marketplaces of the Mediterranean. The restaurant has two lively open kitchens, where seafood is prepared over a wood fired grill. The Ocean theme is prominent throughout the space, with walls of water and stone. Seablue offer Jet=-fresh fish, meat poultry and shellfish.Signature dishes are Tastings of three Appetizers, 16 oz. Prime Bone-In NY Strip and SEABLUE Paella. The menu changes regularly, based on the availability of fresh fish. According tot he restaurant website, the average check is $90 per person. Reservations are highly recommended. AAA Four Diamond. MGM Grand Hotel, Las Vegas, NV. 1-702-891-3486.

Nobhill at MGM Grand. Nobhill is inspired by the neighborhood eateries of San Francisco. Organic produce and poultry are flown in direct from San Francisco to capture that taste and feel of the Bay area. Signature dishes include "Michael's" Lobster Pot Pie, North Beach Cloppino and Filet of Angus Beef Rossini. According to the restaurant website, the average check is $95 per person. Reservations are hight recommended. AAA Four Diamond. MGM Grand Hotel, Las Vegas, NV. 1-702-891-7433.

Aqua Knox Global Water Cuisine at Venetian Hotel. The fresh colors of AquaKnox refect the vibrancy of the blue ocean waters. The environment is designed to entertain every sense. The decor is highlighted by the water encased walk in wine cellar and open kitchen design. The Water cuisine Menu features Chef Maloney's signature Fish Soup, Seared Ahi Tuna, Seared Maine Scallops with Sweet Potato Puree, Mesquite Grilled King Salmon, Grilled Jumbo Prawns, Sauteed John Dory with Lobster Succotash and Crab Stuffed Whole Lobster. Entrees on the Water Cuisine Menu are priced between $30 and $70. Venetian Hotel Resort Casino. Las Vegas, NV. 1-702-414-3772.

Buzio's Seafood Restaurant at Rio Hotel and Casino. Buzio's offers fresh seafood from the docks and traditional New England fare. The restaurant offers views of the Rio's Ipanema Beach and swimming pools. The restaurant offers family style menus with a choice of main entrees. The meals are prices between $4 and $70. Rio Hotel and Casino, Las Vegas, NV. 1-702-777-7923.

RM Seafood at Mandalay Bay Resort and Casino. Rick Moonen's RM Seafood Restaurant is designed to resemble a swank cruise ship. RM Upstairs restaurant is has an elegant atmosphere perfect for fine dining, entertaining or a romantic dinner. RM Downstairs is a casual restaurant serving shellfish platters and Gumbo. The Raw Bar features Main Lobster, Alaskan King crab, Dungeness Crab, Pacific White Shrimp, Littleneck Clams and Oyster Shooters. Examples from the dinner menu include Seafood Gumbo, Jumbo Lump Crabcakes, Anchor Steam Battered Fish 'n' Chips, Everything Crusted Tuna and two pound Maine Lobster. Mandalay Bay Resort and Casino, Las Vegas, NV.

Information is subject to change. Contact the restaurants for additional information and to make reservations.

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